Description
Delightful cookies that combine rich chocolate and fluffy marshmallows for a warm and comforting treat.
Ingredients
Scale
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 3/4 cup cocoa powder
- 1 teaspoon baking soda
- A pinch of salt
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
- Add eggs one at a time along with vanilla extract, mixing well after each addition.
- In another bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Gradually combine wet and dry ingredients, mixing until just combined.
- Fold in chocolate chips and mini marshmallows.
- Scoop dough onto the prepared baking sheet, placing them about 2 inches apart.
- Bake for 10-12 minutes until edges are firm but centers are soft.
- Let cookies cool on the sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Serve warm with a glass of milk for maximum enjoyment. These cookies can be frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, chocolate, marshmallows, dessert, holiday treats