Description
These Fudgy Chocolate Brownie Cookies are a delightful blend of rich chocolate and chewy texture, perfect for satisfying any sweet tooth.
Ingredients
Scale
- 1 cup unsalted butter (at room temperature)
- 1 cup semisweet chocolate chips
- 1 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 cup high-quality cocoa powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a microwave-safe bowl, melt your butter and half of the chocolate chips together until smooth.
- In a mixing bowl, combine brown sugar, eggs, and vanilla; whisk until glossy.
- Gradually add the melted chocolate mixture to the sugar and egg blend, stirring gently.
- In another bowl, whisk together flour and cocoa powder; fold into the wet ingredients until just combined.
- Fold in the remaining chocolate chips.
- Scoop out spoonfuls of cookie dough onto a lined baking sheet.
- Bake for 10-12 minutes until the edges are set but centers are soft.
- Cool for 5 minutes on the baking sheet before transferring to a wire rack.
Notes
For a twist, swap half the butter for coconut oil. Try using non-dairy chocolate chips for a dairy-free version.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: chocolate, cookies, dessert, fudgy, brownies