Description
A creamy and tangy dip that combines the richness of cream cheese and sour cream with the zesty flavor of dill pickles, perfect for gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup dill pickles, chopped
- 2 tbsp fresh dill, chopped
- 1 clove garlic, minced
- 1 tsp Worcestershire sauce
- 1/2 tsp onion powder
Instructions
- Begin by finely chopping the dill pickles and preparing all other ingredients.
- In a large mixing bowl, combine the softened cream cheese and sour cream, and mix until smooth and creamy.
- Add the chopped dill pickles, fresh dill, minced garlic, Worcestershire sauce, and onion powder. Stir until evenly combined.
- Taste the dip and adjust seasoning if necessary, adding more Worcestershire sauce or salt to taste.
- Cover and refrigerate for at least 1 hour to allow flavors to meld.
- Before serving, give the dip a quick stir and transfer it to a serving bowl. Garnish with a sprig of dill if desired, and serve with chips, veggies, or crackers.
Notes
Use quality ingredients for the best flavor. Allowing the dip to chill enhances the taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 5g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: dip, appetizer, vegetarian, easy recipe, summer snack