Description
A delightful and colorful salad that combines sweet-tart cranberries, creamy whipped topping, and crunchy nuts, creating a joyful dish perfect for gatherings.
Ingredients
- Fresh or canned cranberries
- Whipped topping or homemade whipped cream
- Mini marshmallows
- Chopped walnuts or pecans
- Cream cheese or Greek yogurt
Instructions
- Prepare the cranberries by rinsing fresh ones and cooking them with sugar and water until they burst. Let cool.
- Blend softened cream cheese with the whipped topping until smooth.
- Gently fold in cooled cranberries and mini marshmallows.
- Add chopped nuts carefully.
- Transfer to an airtight dish and chill in the refrigerator for at least 2 hours.
Notes
Ensure cranberries are sweet enough. Chilling enhances flavors. Avoid skipping the chilling step.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Cranberry, Salad, Fluff, Thanksgiving, Dessert, Holiday, Family Recipe, Easy Recipe