Description
Delightfully chewy cookies infused with the warm flavors of maple and cinnamon, perfect for family gatherings and cozy moments.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 cup maple syrup
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, salt, and cinnamon.
- In a separate bowl, beat together the softened butter, brown sugar, and granulated sugar until fluffy.
- Add the egg and maple syrup to the mixture and mix until well combined.
- Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
- Scoop dollops of dough onto a parchment-lined baking sheet, spacing them apart.
- Bake for 10-12 minutes or until the edges just firm up.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
For added texture, consider folding in chocolate chips or nuts before baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: cookies, dessert, maple, cinnamon, chewy, baking, family recipe