Description
A unique cheesecake with a caramelized top and creamy filling, perfect for family gatherings and celebrations.
Ingredients
Scale
- 16 oz cream cheese, softened
- 3/4 cup granulated sugar
- 3 large eggs
- 1 cup heavy cream
- 1 tsp vanilla extract
- 1/4 cup all-purpose flour
Instructions
- Preheat your oven to 400°F (200°C) and line a 9-inch springform pan with parchment paper.
- In a large mixing bowl, combine softened cream cheese and sugar; blend until smooth.
- Beat in the eggs one at a time, ensuring each is incorporated fully.
- Add heavy cream and vanilla extract, mixing until combined.
- Gently fold in flour until just combined.
- Pour the batter into the prepared pan and bake for 40-50 minutes, until the top is deep brown and the center is barely set.
- Turn off the oven and let the cheesecake cool inside to prevent cracking.
- Chill in the refrigerator for at least 2 hours before slicing and serving.
Notes
Use room temperature ingredients for a smoother batter. Allow the cheesecake to cool gradually in the oven.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 6g
- Sodium: 320mg
- Fat: 36g
- Saturated Fat: 22g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 80mg
Keywords: cheesecake, burnt cheesecake, dessert, family recipe, Spanish dessert