Description
A quick and flavorful Thai Basil Chicken Stir-Fry that combines tender chicken and vibrant vegetables with fragrant Thai basil, perfect for sharing with loved ones.
Ingredients
Scale
- 1 lb boneless chicken thighs or breasts, sliced thin
- 1 cup Thai basil leaves
- 4 cloves fresh garlic, minced
- 1 tbsp fresh ginger, minced
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 cup bell peppers, sliced
- 1 cup carrots, julienned
- 1 cup snap peas
- 1–2 fresh chilies, sliced (adjust for spice)
- 2 tbsp cooking oil
- Steamed jasmine rice or noodles, for serving
Instructions
- Prep all ingredients: Slice the chicken and chop vegetables into bite-sized pieces.
- Heat a large wok or skillet over high heat.
- Add oil and sauté the chicken until golden brown, about 3-5 minutes. Remove and set aside.
- Add more oil if necessary, then sauté minced garlic and ginger until fragrant, about 30 seconds.
- Add vegetables and stir-fry for 2-3 minutes until crisp-tender.
- Return chicken to the pan, add soy sauce, oyster sauce, and Thai basil. Stir to combine for about a minute.
- Taste and adjust seasoning; serve hot over rice or noodles.
Notes
For variations, try using tofu for a vegetarian option or adding different vegetables like broccoli or bok choy.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 80mg
Keywords: Thai Basil Chicken, Stir-Fry, Quick Dinner, Thai Cuisine, Comfort Food