Description
A comforting bowl of Polish Dill Soup filled with creamy richness and vibrant dill, perfect for sharing with family and friends.
Ingredients
Scale
- 4 cups chicken or vegetable broth
- 2 medium potatoes, diced
- 2 carrots, sliced
- 1 cup fresh dill, chopped
- 1 medium onion, chopped
- 1 cup sour cream
- 1 tablespoon butter
- 3 cloves garlic, minced
Instructions
- In a large pot, melt the butter over medium heat. Add the chopped onions and minced garlic; sauté until soft and translucent.
- Add the diced potatoes and sliced carrots, stirring for a few minutes to meld the flavors.
- Pour in the broth and bring to a gentle boil. Reduce heat and let simmer for about 20 minutes until the vegetables are tender.
- Stir in the chopped dill, reserving a bit for garnish.
- At the end of cooking, turn off the heat and stir in the sour cream until well combined. Adjust seasoning with salt and pepper.
- Ladle into bowls, garnish with extra dill, and serve warm. Optionally, add a drizzle of olive oil or paprika for garnish.
Notes
Using fresh ingredients will enhance the flavor greatly. Avoid overcooking the dill to preserve its brightness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 750mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Polish soup, dill soup, comfort food, family recipe, creamy soup