Description
A rich and luscious gingerbread syrup that evokes warm, cozy memories, perfect for pancakes, coffee, and desserts.
Ingredients
Scale
- 1 cup brown sugar
- 1 cup granulated sugar
- 1 cup water
- 1 cup molasses
- 1 tablespoon ground ginger
- 1 tablespoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
Instructions
- In a medium saucepan, combine equal parts brown and granulated sugar with water. Add in the molasses, ginger, cinnamon, nutmeg, and cloves. Stir gently until all ingredients are mixed.
- Over medium heat, bring the mixture to a gentle boil. Once boiling, reduce the heat and let it simmer.
- Allow the syrup to simmer for about 10-15 minutes or until it thickens slightly to a pourable consistency.
- Let the syrup cool slightly before straining it into a clean glass container to remove any gritty bits.
- Let the syrup cool completely before sealing it tightly. Store in the refrigerator for up to a month.
Notes
The longer you let the syrup sit, the more flavor it develops.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70
- Sugar: 14g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: gingerbread syrup, holiday syrup, sweet syrup, pancakes, coffee, desserts