Description
A delicious and simple side dish featuring sweet roasted carrots and crunchy green beans, perfect for family gatherings.
Ingredients
Scale
- 1 lb carrots, cut into 1–2 inch pieces
- 1 lb fresh green beans, trimmed
- 2–3 tablespoons olive oil
- 3 cloves garlic, minced
- Salt, to taste
- Pepper, to taste
- Fresh thyme or rosemary
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the carrots if necessary, then cut them into uniform-sized pieces.
- Trim the ends of the green beans as needed.
- In a large bowl, combine the carrots and green beans. Drizzle with olive oil, add the minced garlic, and sprinkle with salt, pepper, and herbs. Toss until well coated.
- Spread the vegetables in a single layer on a baking sheet, avoiding overcrowding.
- Roast for 20-25 minutes, stirring halfway through, until golden and crispy.
- Serve warm and enjoy!
Notes
Tip: For added zing, sprinkle with lemon juice or zest before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: roasted vegetables, healthy side dish, family favorite, easy recipe, carrots, green beans