Description
Delightful Red Velvet Pan-Banging Cookies combining rich chocolate flavor with hints of vanilla and buttermilk, perfect for holiday gatherings.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup buttermilk
- 1 tsp vanilla extract
- 1 oz red food coloring
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
- In a large mixing bowl, beat the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, then add the buttermilk and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Add red food coloring and mix evenly.
- Gently fold in the white chocolate chips.
- Drop dough balls onto the prepared baking sheet and bang the sheet against the counter.
- Bake for 10-12 minutes until edges are set.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Ensure all ingredients are at room temperature for best results. Monitor baking time to avoid over-baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, red velvet, holiday baking, dessert, family recipe