Description
Delightful and nostalgic Eggnog Cookies, soft and chewy, perfect for holiday gatherings.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup light brown sugar
- 2 cups eggnog
- 1 tablespoon vanilla extract
- 2½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, beat together the butter, granulated sugar, and brown sugar until fluffy, about 3-5 minutes.
- Add the eggnog and vanilla extract; stir until combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, nutmeg, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients; mix until just combined.
- Using a cookie scoop or tablespoon, drop spoonfuls of dough onto the baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Avoid overbaking for the perfect soft texture. Consider creating an ‘Eggnog Cookie Bar’ for festive gatherings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: eggnog, cookies, holiday treats, soft cookies, nostalgic desserts