Description
A vibrant and flavorful Caprese Salad Wreath, perfect for gatherings and celebrations, showcasing fresh tomatoes, mozzarella, basil, and a drizzle of balsamic glaze.
Ingredients
- Ripe Tomatoes (heirloom or vine-ripened)
- Fresh Mozzarella Cheese (bocconcini recommended)
- Fresh Basil Leaves
- Balsamic Glaze
- Olive Oil (extra virgin)
- Sea Salt
- Black Pepper
Instructions
- Prepare the Ingredients: Wash tomatoes and basil. Slice tomatoes into even rounds and pat mozzarella dry before slicing.
- Assemble the Wreath: Arrange tomato and mozzarella slices in a circular pattern on a large platter, alternating pieces to create a wreath shape, tucking in whole basil leaves.
- Drizzle with Olive Oil and Balsamic Glaze: Drizzle the wreath with olive oil and balsamic glaze.
- Season: Sprinkle with sea salt and black pepper to taste.
- Garnish: Add a few fresh basil leaves on top before serving.
Notes
Best served immediately to enjoy the fresh flavors and vibrant presentation.
- Prep Time: 15
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Caprese Salad, Wreath, Italian, Appetizer, Fresh, Salad, Balsamic Glaze