Description
Fluffy pancakes infused with zesty lemon and creamy ricotta, perfect for starting your day with a touch of sweetness.
Ingredients
Scale
- 1 cup Ricotta Cheese
- 2 tablespoons Lemon Juice
- 1 tablespoon Lemon Zest
- 2 large Eggs
- 1 cup All-Purpose Flour (or Whole Wheat)
- 2 teaspoons Baking Powder
- 1/2 cup Milk (whole or almond)
- 2 tablespoons Honey or Maple Syrup
- Pinch of Salt
Instructions
- In a large bowl, combine the ricotta cheese, eggs, lemon juice, and milk. Whisk until smooth. Add in lemon zest.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Preheat a non-stick skillet over medium heat and lightly grease it with butter or cooking spray.
- Pour 1/4 cup of batter onto the skillet for each pancake. Flip when bubbles begin to form.
- Cook until golden brown on both sides and serve immediately with syrup and fresh fruit.
Notes
Avoid overmixing the batter to keep pancakes fluffy. Adjust skillet heat to prevent burning.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 8g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg
Keywords: pancakes, lemon, ricotta, breakfast, protein, family recipe