Description
A delightful blend of traditional macaroni and cheese with zesty taco flavors, perfect for family gatherings.
Ingredients
Scale
- 8 ounces elbow macaroni
- 2 cups sharp and mild cheddar cheese, shredded
- 4 ounces cream cheese
- 1 packet taco seasoning
- 1 cup whole milk or heavy cream
- 1 pound ground beef or turkey (optional for protein)
- 1 cup sautéed onions and bell peppers (optional)
Instructions
- Cook the Pasta: Boil the macaroni according to package instructions, then drain and set aside.
- Sauté the Meat and Veggies: In a skillet, cook your choice of ground meat over medium heat until browned and add diced onions and bell peppers until softened.
- Make the Cheese Sauce: Lower the heat, stir in the cream cheese until melted, followed by milk. Gradually mix in the cheese until melted.
- Season with Taco Flavors: Stir in taco seasoning and mix well, adjusting seasoning to taste.
- Combine: Toss cooked pasta into the cheese sauce until evenly coated.
- Serve and Enjoy: Top with extra cheese and optional toppings like cilantro or diced tomatoes.
Notes
For added texture, broil for a couple of minutes after sprinkling cheese on top to create a golden crust.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Taco, Mac and Cheese, Comfort Food, Family Meal, Quick Dinner