Description
A delightful blend of tart cranberries and sweet oranges, this jam encapsulates the flavors of autumn and is a perfect addition to any breakfast spread.
Ingredients
Scale
- 2 cups fresh cranberries
- 2 oranges (juice and zest)
- 1 cup granulated sugar
- 1/2 cup water
Instructions
- Prepare the Ingredients: Rinse the cranberries in cold water and remove any stems or bruised fruit. Zest and juice the oranges.
- Combine in a Pot: In a medium pot, combine the cranberries, orange zest, orange juice, sugar, and water. Stir to mix well.
- Cook the Mixture: Over medium heat, bring the mixture to a gentle boil, stirring constantly for about 10-15 minutes.
- Check the Consistency: After 10 minutes, test a spoonful on a chilled plate to check if it holds its shape. Continue cooking if necessary.
- Jar the Jam: Once the jam has reached the desired thickness, remove it from heat and pour it into sterilized jars.
- Cool and Store: Allow the jars to cool to room temperature before sealing and storing in the fridge.
Notes
Use fresh ingredients for the best flavor and ensure jars are sterilized.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60
- Sugar: 14g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: cranberry jam, orange jam, homemade jam, seasonal recipes, fall recipes