Description
A comforting dish of tender beef and fresh noodles in a rich, savory broth, perfect for cozy evenings.
Ingredients
Scale
- 1 lb beef (sirloin or flank steak), sliced
- 8 oz egg noodles
- 3 cloves garlic, minced
- 1 onion, chopped
- 4 cups beef broth
- 2 tablespoons soy sauce
- 2 cups vegetables (carrots, bell peppers, peas)
- Fresh herbs (parsley or scallions), for garnish
Instructions
- Prep your ingredients: Slice the beef against the grain and chop vegetables.
- Sauté the aromatics: Heat oil in a skillet, add garlic and onion, cook until translucent.
- Cook the beef: Add beef and season with salt and pepper, cook until browned (5-7 minutes).
- Add broth and noodles: Pour in beef broth, bring to a simmer, add noodles, cook until tender (5-7 minutes).
- Toss in vegetables: Add your choice of veggies for the last 2-3 minutes of cooking.
- Final touches: Stir in soy sauce and fresh herbs, adjust seasoning to taste.
- Serve hot: Ladle into bowls and enjoy!
Notes
For added flavor, finish with sesame oil or sesame seeds. Adjust salt based on taste due to the soy sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: comfort food, beef noodles, family recipe, quick dinner