Description
A delightful and easy recipe for crispy rotisserie chicken tacos that brings family and friends together.
Ingredients
Scale
- 1 rotisserie chicken, shredded
- 8 corn taco shells
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1 avocado, sliced
- 1 tablespoon olive oil
- 1 cup diced onions
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 1 teaspoon salt
- Fresh cilantro
- Lime wedges
- Sour cream (optional)
- Salsa (optional)
Instructions
- Shred the rotisserie chicken into bite-sized pieces, discarding any skin and bones. Season with cumin, chili powder, and salt to taste.
- In a skillet over medium heat, add olive oil and sauté diced onions until softened and caramelized.
- Warm the taco shells in a separate pan.
- Assemble the tacos by layering shredded chicken, sautéed onions, lettuce, tomatoes, and avocado into the taco shells.
- Finish with a squeeze of fresh lime juice and sprinkle with cilantro before serving.
- Enjoy the tacos warm with extra toppings on the side.
Notes
Feel free to substitute ingredients based on your preferences or dietary needs. Try adding sautéed garlic mushrooms or using flour tortillas for a twist.
- Prep Time: 15
- Cook Time: 15
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 60mg
Keywords: tacos, rotisserie chicken, easy recipe, family dinner, quick meal