Description
Delightful and nostalgic Red Velvet Crinkle Cookies with rich chocolate flavor and a soft, cake-like texture.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg
- 1/2 cup buttermilk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for coating)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk together granulated sugar, brown sugar, and egg. Add buttermilk, vegetable oil, and vanilla extract and mix until smooth.
- Gradually combine the dry ingredients into the wet mixture until just combined.
- Cover the bowl with plastic wrap and chill the dough in the refrigerator for at least 30 minutes.
- Line a baking sheet with parchment paper. Scoop tablespoon-sized balls of dough and roll in powdered sugar to coat.
- Place the cookie dough balls about two inches apart on the baking sheet and bake for 10-12 minutes.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Ensure baking powder and baking soda are fresh for best results. Allow the cookies to cool completely before stacking.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 20g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: red velvet cookies, dessert, crinkle cookies, holiday treats, baking