Description
A creamy and tangy horseradish sauce that perfectly complements the rich flavors of prime rib.
Ingredients
Scale
- 1 cup sour cream
- ½ cup prepared horseradish
- 2 tablespoons mayonnaise
- Juice of ½ lemon
- Salt and pepper, to taste
Instructions
- In a small bowl, combine sour cream and prepared horseradish.
- Stir in mayonnaise and lemon juice. Adjust to taste.
- Season with salt and pepper. Mix until smooth and creamy.
- Chill in the refrigerator for at least 30 minutes to meld flavors.
Notes
The sauce can be made ahead of time and stored in the fridge for up to a week. Taste before serving to adjust seasonings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: horseradish sauce, creamy sauce, prime rib sauce, easy sauce, family recipe