Description
A delightful blend of sweetness and nuttiness in a flaky, buttery crust. This classic Southern dessert is perfect for family gatherings and celebrations.
Ingredients
Scale
- 1 ½ cups pecan halves
- 1 cup brown sugar
- 1 cup corn syrup (or maple syrup)
- 1 tsp vanilla extract
- 3 large eggs
- 1/4 tsp salt
- 1 pie crust (homemade or pre-made)
Instructions
- Preheat your oven to 350°F (175°C).
- If using a homemade crust, roll it out, place it in the pie dish, and prick the bottom with a fork. If using a pre-made crust, thaw it before placing it in the dish.
- Toast the pecans in a skillet over medium heat for 5-7 minutes.
- In a large bowl, whisk together brown sugar, corn syrup, eggs, vanilla extract, and salt.
- Fold in the toasted pecans.
- Pour the pecan filling into the prepared crust.
- Bake for 60 minutes, or until set and slightly puffed.
- Cool for at least two hours before serving.
Notes
For a twist, consider adding a splash of bourbon to the filling. Always keep an eye on the pie while baking to prevent overbaking.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 75mg
Keywords: pecan pie, southern dessert, holiday dessert, classic recipe, family recipe