Description
A delicious dessert that combines the sweet creaminess of banana pudding with the crunchy saltiness of peanuts, creating a delightful treat perfect for gatherings.
Ingredients
Scale
- 4 ripe bananas, sliced
- 1 box instant vanilla pudding mix
- 2 cups whole milk
- 1/2 cup creamy peanut butter
- 1/2 cup salty peanuts, roasted
- Whipped cream (optional, for topping)
Instructions
- In a large mixing bowl, combine instant pudding mix and milk. Whisk for about two minutes until thickened.
- Stir in the creamy peanut butter until well combined.
- In a serving bowl or individual cups, layer pudding, sliced bananas, and a sprinkle of peanuts.
- Repeat layers until all ingredients are used, finishing with whipped cream and a sprinkle of peanuts on top.
- Chill in the refrigerator for at least two hours before serving.
Notes
For a lighter twist, you can substitute almond milk for whole milk. Toast the peanuts lightly for added flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg
Keywords: banana pudding, peanut butter dessert, easy dessert, crowd-pleaser