Description
A refreshing salad combining sweet strawberries, tart pomegranate seeds, and creamy feta dressed with balsamic vinaigrette.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and quartered
- 1 cup pomegranate seeds
- 1/2 cup goat cheese or feta, crumbled
- 4 cups mixed salad greens (arugula, spinach, romaine)
- 1/2 cup walnuts or pecans, chopped
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Rinse and dry the salad greens thoroughly.
- Slice the strawberries into quarters and set aside.
- Cut the pomegranate in half and gently tap the back to release the seeds.
- In a large bowl, combine the salad greens, sliced strawberries, pomegranate seeds, and crumbled cheese.
- Whisk together olive oil and balsamic vinegar, adding a pinch of salt and pepper to taste.
- Just before serving, drizzle the dressing over the salad and toss gently.
Notes
Best served chilled and dressed right before serving to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: salad, strawberry, pomegranate, healthy, fresh