Description
A delightful Pull Apart Bread filled with garlic, cheese, and herbs, perfect for sharing at any gathering.
Ingredients
Scale
- 1 package of bread dough (homemade or store-bought)
- 1/2 cup unsalted butter, melted
- 4 cloves fresh garlic, minced
- 2 cups shredded cheese (mozzarella or fontina)
- 1/4 cup fresh herbs (parsley, rosemary, or thyme), chopped
- Salt and pepper to taste
Instructions
- If using store-bought dough, allow it to come to room temperature. For homemade, let it rise until doubled in size.
- In a small saucepan, melt the unsalted butter and add minced garlic; stir to infuse.
- Divide the dough into small, golf ball-sized pieces and dip each piece in the garlic butter.
- Layer the pieces in a greased bundt pan or skillet, adding shredded cheese and herbs between layers.
- Cover the pan and let the dough rise for about 30 minutes.
- Preheat the oven to 375°F (190°C) and bake for 25-30 minutes until golden brown.
- Remove from the oven, let cool slightly, and serve warm.
Notes
For added flavor, consider incorporating caramelized onions or sautéed mushrooms.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Pull Apart Bread, garlic bread, cheesy bread