Description
Delightful ice cream sandwiches made with crispy puffed cereal, creamy peanut butter, and sweet jelly.
Ingredients
Scale
- 2 cups puffed cereal (classic rice or honey-flavored)
- 1 cup creamy peanut butter
- 1/2 cup fruit jelly or jam (grape, strawberry, or raspberry)
- 2 cups vanilla ice cream
- Optional toppings: sea salt, crushed nuts, whipped cream
Instructions
- Pour puffed cereal into a wide, shallow bowl for the sandwich base.
- In a separate bowl, mix peanut butter with honey or maple syrup for extra sweetness.
- Spread a generous layer of jelly on one scoop of ice cream, then slather peanut butter on the other scoop, sandwiching them together.
- Roll the edges of the ice cream sandwich in puffed cereal until well coated.
- Place sandwiches on a lined baking sheet and freeze for 1-2 hours to set.
Notes
Ensure ice cream is a scoopable texture but not melted. Consider adding chocolate drizzle or sprinkles for a fun twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 24g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg
Keywords: ice cream sandwich, PB&J, dessert, kid-friendly, summer treat