Description
Deliciously vibrant truffles made with Oreos and cream cheese, coated in festive green chocolate.
Ingredients
Scale
- 30 Oreo cookies, crushed
- 8 oz cream cheese, softened
- 12 oz green melting chocolate or candy melts
- Sprinkles (optional)
Instructions
- Crush the Oreos in a food processor until fine crumbs form.
- Mix the crushed Oreos and cream cheese together in a large bowl until fully combined.
- Chill the mixture in the refrigerator for about 30 minutes.
- Roll the mixture into 1-inch balls.
- Melt the green chocolate using a microwave or double boiler, melting in 30-second intervals.
- Coat each truffle in the melted chocolate and place them on a parchment-lined baking sheet.
- Add sprinkles if desired and let them set until firm.
Notes
For a creative twist, consider using gluten-free Oreos or substitutes like mascarpone for the cream cheese.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: truffles, no-bake, holiday dessert, festive treats, Oreo recipes