Description
A delightful dessert featuring layers of crunchy Golden Grahams cereal, rich hot fudge, whipped cream, and fresh berries.
Ingredients
Scale
- 2 cups Golden Grahams cereal
- 1 cup hot fudge sauce (store-bought or homemade)
- 2 cups whipped cream (homemade or canned)
- 1 cup fresh berries (strawberries, raspberries, or blueberries)
- Optional: chocolate chips or nuts for garnish
Instructions
- Prepare the Hot Fudge: If making your own, combine chocolate chips, heavy cream, and a touch of butter in a saucepan over medium heat until smooth. If using store-bought, warm it in the microwave.
- Whip the Cream: In a chilled bowl, whip heavy cream and sugar together until soft peaks form.
- Layer the Ingredients: In serving glasses, start with a layer of Golden Grahams, drizzle with hot fudge, and add a layer of whipped cream. Repeat layers until the glasses are filled.
- Garnish: Top with a final dollop of whipped cream, a sprinkle of chocolate chips or nuts, and fresh berries.
- Serve Immediately: Enjoy the parfaits right after assembling for the best texture and flavor.
Notes
Let the fudge cool slightly to prevent the whipped cream from melting. Assemble layers right before serving to maintain the cereal’s crunch.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 parfait
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: parfait, dessert, hot fudge, Golden Grahams, family recipe