Description
A delightful blend of creamy brie cheese, sweet and tangy cranberry sauce, and crunchy nuts, perfect for any family gathering.
Ingredients
Scale
- 1 wheel of Brie cheese
- 1 cup cranberry sauce (homemade or store-bought)
- 1/2 cup chopped pecans or walnuts
- 1 tablespoon honey
- Baguette or crackers for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the brie by leaving the rind on or removing the top rind for extra gooiness.
- Spread a layer of cranberry sauce over the brie, then sprinkle with chopped nuts and drizzle with honey.
- Place the brie on a lined baking sheet and bake for 15-20 minutes until warm and melty.
- Serve alongside sliced bread or crackers.
Notes
Avoid overloading on toppings to prevent watery texture. Use a beautiful serving platter for presentation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: baked brie, cranberry sauce, holiday appetizer, easy recipe, family gathering