Description
A simple and delicious air fryer salmon recipe that’s perfect for busy weeknights or family gatherings.
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika or lemon zest (optional)
- 1 tablespoon fresh dill or rosemary (optional)
- Juice of 1 lemon
Instructions
- Prepare the Marinade: Whisk together olive oil, minced garlic, lemon juice, salt, pepper, and herbs in a small bowl; let it sit for 10 minutes.
- Marinate the Salmon: Coat salmon fillets in the marinade and let sit for at least 30 minutes.
- Preheat the Air Fryer: Set your air fryer to 400°F (200°C).
- Place the Salmon in the Air Fryer: Arrange marinated salmon in the air fryer basket, skin side down if applicable.
- Cook: Air fry for 8 to 10 minutes, checking doneness at 7 minutes.
- Serve: Sprinkle with fresh herbs and a squeeze of lemon before serving with preferred sides.
Notes
Ensure salmon is at room temperature before cooking for even results. Avoid overcrowding the air fryer for crispy edges.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 60mg
Keywords: salmon, air fryer, easy recipe, dinner, healthy