Description
A vibrant and refreshing slaw that combines crispy cabbage, colorful carrots, and a tangy peanut dressing, perfect for any gathering.
Ingredients
Scale
- 1 small green cabbage, shredded
- 2 cups carrots, grated or julienned
- 4 green onions, chopped
- 1/4 cup creamy peanut butter
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey or maple syrup
- 1 tablespoon sesame oil
- 2 tablespoons sesame seeds (for garnishing)
Instructions
- Prepare the vegetables: Wash and dry the cabbage, then cut it into thin strips. Grate or julienne the carrots and chop the green onions.
- Make the dressing: In a bowl, combine peanut butter, soy sauce, rice vinegar, and honey. Whisk until smooth, adding water if too thick.
- Combine: In a large mixing bowl, toss the cabbage, carrots, and green onions with the dressing until evenly coated.
- Chill: Let the slaw sit in the fridge for at least 30 minutes to allow flavors to meld.
- Serve: Sprinkle with sesame seeds just before serving and toss again.
Notes
For a spicy kick, add a dash of sriracha to the dressing. Store leftovers in an airtight container in the refrigerator for up to 2–3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: None
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: cabbage slaw, Asian salad, peanut dressing, vegetarian salad, healthy side dish