Description
Delicious and rich, these Coffee Butter Cookies blend buttery sweetness with the earthy notes of coffee, perfect for sharing and creating memories.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/4 cup freshly brewed coffee
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 large egg
- 1/2 tsp sea salt
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together the softened unsalted butter and granulated sugar until light and fluffy.
- Add the egg and brewed coffee, mixing until combined.
- In a separate bowl, whisk together the flour, baking soda, and sea salt.
- Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
- Chill the dough for at least 30 minutes.
- Scoop tablespoon-sized amounts of dough onto the prepared baking sheets, spaced 2 inches apart.
- Bake for 10-12 minutes until edges are golden and centers are soft.
- Let cool on baking sheets before transferring to a wire rack.
Notes
Experiment with different coffee types and consider chilling the dough to prevent spreading.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: cookies, coffee, dessert, baking, family recipe