Description
A delightful dessert combining ripe bananas and rich chocolate that captures the essence of family gatherings and joy.
Ingredients
Scale
- 3 ripe bananas
- 1 cup quality chocolate (semi-sweet or dark)
- 2 eggs
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter
- 1 tsp baking powder
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour an 8×8-inch baking dish.
- Mash the ripe bananas in a large bowl.
- Melt the chocolate and butter together; cool slightly.
- Beat eggs and sugar in another bowl, then mix in the chocolate and vanilla.
- Add dry ingredients to the wet mixture and stir gently.
- Pour the batter into the prepared dish and bake for 25-30 minutes.
- Let cool for 10 minutes before cutting into squares.
Notes
For a vegan option, substitute butter with coconut oil and eggs with applesauce or flaxseed meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: banana, chocolate, dessert, family recipe, sweet treat