Description
A delightful dessert featuring layers of creamy vanilla yogurt, fresh berries, and crunchy granola, perfect for gatherings and family occasions.
Ingredients
Scale
- 2 cups vanilla yogurt
- 2 tablespoons honey or maple syrup
- A splash of vanilla extract
- 2 cups fresh berries (strawberries, blueberries, raspberries, or blackberries)
- 1 cup granola
Instructions
- In a mixing bowl, combine the vanilla yogurt with honey or maple syrup and vanilla extract. Taste and adjust sweetness if desired.
- Gently rinse the berries. Hull and slice strawberries as needed.
- In a trifle dish or individual glasses, start with a layer of yogurt (about one cup) at the bottom.
- Sprinkle a layer of granola over the yogurt.
- Add a mix of berries on top of the granola.
- Continue layering yogurt, granola, and berries until the dish is filled, finishing with yogurt topped with granola and berries.
- Chill for at least 30 minutes before serving. Optionally, add granola as the final layer just before serving to keep it crunchy.
Notes
Choose fresh, ripe berries for the best flavor. You can use dairy-free yogurt for a vegan option or Greek yogurt for added protein. Chill the trifle before serving to enhance the flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 10mg
Keywords: trifle, dessert, yogurt, berries, family recipe, summer dessert