Description
A hearty and flavorful Taco Soup that’s perfect for family gatherings or cozy weeknight dinners.
Ingredients
Scale
- 1 lb Ground Beef (or turkey/chicken)
- 2 cups Diced Tomatoes (canned or fresh)
- 1 can Black Beans, drained and rinsed
- 1 can Kidney Beans, drained and rinsed
- 1–2 Bell Peppers, chopped
- 1 Onion, chopped
- 3 cups Chicken or Beef Stock (or vegetable stock for vegetarian)
- 1 tbsp Chili Powder
- 1 tsp Cumin
- 1 tsp Garlic Powder
- Salt to taste
- 1 cup Corn (frozen or canned)
Instructions
- In a large pot, heat a drizzle of olive oil and sauté chopped onions and bell peppers until softened.
- Add ground beef and cook until browned, breaking it into crumbles. Season with salt and chili powder.
- Stir in diced tomatoes and beans.
- Pour in stock and mix in remaining spices. Let simmer for 15-20 minutes.
- Add corn and additional herbs before serving, adjusting seasoning as necessary.
Notes
Consider adding toppings like shredded cheese, diced avocado, or crispy tortilla strips for added flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 9g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Taco Soup, Comfort Food, Family Recipe, Hearty Soup, Easy Dinner