Description
A delightful blend of ripe strawberries and toasted almonds in a buttery crust, perfect for summer gatherings.
Ingredients
Scale
- 4 cups fresh strawberries, sliced
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, cubed
- ¼ cup granulated sugar
- ½ cup brown sugar
- 1 cup ground almonds (or almond flour)
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix 1 ½ cups flour, ½ cup butter, and ¼ cup sugar until crumbly. Press into a greased 9-inch pie pan.
- In another bowl, mix sliced strawberries with ¼ cup sugar, 1 tablespoon lemon juice, and 1 teaspoon vanilla. Let sit for 10 minutes.
- In a separate bowl, combine ground almonds, ½ cup flour, ½ cup brown sugar, and a pinch of salt. Cut in ½ cup butter until coarse crumbs form.
- Spoon the strawberry filling into the crust and sprinkle the crumble topping evenly.
- Bake for 45-50 minutes until the topping is golden brown and juices bubble.
- Cool for at least 30 minutes before slicing.
Notes
Serve slightly warm or at room temperature, optionally with vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 12g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: pie, strawberry, dessert, summer, almond, crumble