Description
Decadent brownies layered with cookie dough and chocolate chips for a rich and indulgent dessert experience.
Ingredients
Scale
- 1 box brownie mix or homemade brownie batter
- 1 package cookie dough (refrigerated or homemade)
- 1 cup semi-sweet or dark chocolate chips
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13 inch baking pan by greasing it or lining it with parchment paper.
- In a large mixing bowl, prepare the brownie batter according to package instructions, mixing in the eggs, melted butter, and vanilla until combined.
- Pour half of the brownie mixture into the prepared pan, spreading it evenly.
- Dollop spoonfuls of cookie dough over the brownie layer, leaving gaps for a rustic look.
- Spread the remaining brownie batter over the cookie dough layer, covering it completely.
- Sprinkle chocolate chips over the top.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Allow the brownies to cool in the pan for at least 15 minutes before cutting into squares.
Notes
For a gluten-free option, try using gluten-free brownie and cookie mixes. You can also add mix-ins like nuts or caramel for an extra treat.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 400
- Sugar: 30g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
Keywords: brownies, dessert, chocolate, cookie, family recipe