Description
A creamy and flavorful Cajun potato soup that brings warmth and joy to any gathering, filled with the perfect blend of spices and ingredients.
Ingredients
Scale
- 4 large Russet or Yukon Gold potatoes, diced
- 1 lb Andouille sausage, sliced (or turkey/veggie sausage)
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1–2 bell peppers, diced (yellow or green)
- 2 tablespoons Cajun seasoning
- 4 cups chicken broth (or vegetable broth)
- 1 cup heavy cream
- 2 green onions, sliced (for garnish)
Instructions
- Prep your veggies by dicing the potatoes, onions, and bell peppers into even chunks.
- Sauté the garlic and onions in a skillet with a little oil until softened and fragrant.
- Combine the sautéed mixture in the slow cooker with the diced potatoes, sausage, and bell peppers.
- Add the chicken or vegetable broth and Cajun seasoning, then stir well.
- Cover and cook on low for 6-8 hours or high for about 3-4 hours.
- About 30 minutes before serving, stir in the cream.
- Ladle the soup into bowls and garnish with fresh green onions.
Notes
For a thicker soup, mash some potatoes or blend a portion before serving.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Soup
- Method: Slow Cooking
- Cuisine: Southern
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Cajun, potato soup, slow cooker, comfort food, family recipe