Description
A delightful blend of tender shrimp, buttery breadcrumbs, and aromatic herbs baked to perfection, embodying family tradition.
Ingredients
Scale
- 1 pound large fresh shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 cup Italian-style breadcrumbs
- 2 teaspoons dried oregano (or fresh)
- 4 tablespoons butter
- 2 tablespoons olive oil
- 1 lemon, juiced and zested
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Red pepper flakes (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and devein the shrimp, then rinse and pat dry.
- Heat butter and olive oil in a skillet over medium heat, add minced garlic and sauté until fragrant.
- In a bowl, combine breadcrumbs, oregano, salt, Parmesan, and sautéed garlic mixture.
- Arrange shrimp in a baking dish, drizzle lemon juice, and sprinkle with salt and pepper.
- Top shrimp with breadcrumb mixture, ensuring each piece is covered.
- Bake for 15-20 minutes until shrimp is opaque and topping is golden brown.
- Garnish with fresh parsley and serve immediately.
Notes
Feel free to experiment with different herbs and spices. You can also substitute butter with olive oil for a lighter option.
- Prep Time: 15
- Cook Time: 20
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Keywords: shrimp, seafood, Italian, family recipe, baked shrimp, comfort food