Description
Delightful cookies combining the earthy sweetness of pistachios with rich chocolate chips for a nostalgic treat.
Ingredients
Scale
- 1 cup unsalted butter, at room temperature
- 1 cup brown sugar, packed
- 1 cup granulated sugar
- 1–2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup shelled pistachios, chopped
- 1 cup semi-sweet or dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the butter and sugars together until light and fluffy.
- Add the eggs and vanilla, mixing until combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet ingredients.
- Fold in the pistachios and chocolate chips.
- Scoop rounded tablespoons of dough onto parchment-lined baking sheets.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Cool on the baking sheet for a couple of minutes before transferring to a wire rack.
Notes
For added flavor, sprinkle a pinch of sea salt on top before baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cookies, pistachio, chocolate, dessert, baking