Description
Delightful no-bake apple cheesecake in individual jars with a creamy filling and a crunchy graham cracker base.
Ingredients
Scale
- 1 ½ cups crushed graham crackers
- ¼ cup melted butter
- 2 tablespoons granulated sugar
- 8 oz cream cheese, at room temperature
- ½ cup granulated sugar
- 2 cups whipped topping
- 2 cups chopped apples (preferably Granny Smith or Honeycrisp)
- 1 tablespoon butter
- ½ teaspoon ground cinnamon
Instructions
- In a mixing bowl, combine crushed graham crackers, melted butter, and sugar. Mix well and divide among jars, pressing down to form a base.
- In a separate bowl, beat cream cheese and sugar until smooth. Gradually fold in whipped topping until light and fluffy.
- In a skillet, melt butter and sauté chopped apples with cinnamon for about 5 minutes until tender.
- Spoon a layer of cream cheese mixture into each jar, followed by a layer of sautéed apples. Repeat layers until jars are full.
- Cover and refrigerate for at least 2 hours before serving.
Notes
For variations, try using different fruits like pears or peaches. Ensure cream cheese is softened for a smooth filling.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 320
- Sugar: 18g
- Sodium: 130mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: no bake dessert, cheesecake, apple dessert, easy recipe, layered dessert, family recipe