Description
A delightful balance of sweet honey and tangy mustard, this Homemade Honey Mustard Dressing elevates any salad or dish with its creamy texture and vibrant flavor.
Ingredients
Scale
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/2 cup extra virgin olive oil
- 1/4 cup apple cider vinegar
- Salt to taste
- Pepper to taste
Instructions
- Gather all ingredients in a mixing bowl or a jar.
- Combine honey and mustard, whisk or shake until well blended.
- Slowly drizzle in the olive oil while continuously whisking to emulsify.
- Add apple cider vinegar slowly while mixing to keep the dressing cohesive.
- Taste and season with salt and pepper.
- Transfer to an airtight container and refrigerate for at least 30 minutes before serving.
Notes
Adjust the honey and mustard to taste preferences; for a creamier texture, consider adding Greek yogurt.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 10g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: honey mustard, dressing, salad dressing, homemade, easy recipe