Description
A comforting medley of crispy potatoes, creamy cheese, and fresh herbs that brings warmth and joy to any gathering.
Ingredients
Scale
- 2 cups diced potatoes (russet or Yukon gold)
- 1 cup sharp cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup sliced fresh mushrooms (cremini or shiitake)
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons butter or olive oil
- Salt and pepper to taste
Instructions
- Prep Your Ingredients: Wash and dice potatoes into small cubes. Dice onions, mince garlic, and slice mushrooms.
- Boil the Potatoes: Bring salted water to a boil. Add diced potatoes and cook until tender, about 5–7 minutes. Drain and set aside.
- Sauté Aromatics: In a skillet, melt butter over medium heat. Add onions and garlic, cooking until golden and fragrant, about 4–5 minutes.
- Cook the Mushrooms: Add mushrooms to the skillet and cook until soft and golden.
- Combine Everything: Stir in the cooked potatoes, season with salt, pepper, and herbs. Cook until crispy, about 8–10 minutes.
- Add Cheese: Once crispy, sprinkle cheese on top and cover until melted, about 2–3 minutes.
- Serve and Garnish: Remove from heat, garnish with fresh herbs, and serve hot.
Notes
For a vegan option, use plant-based cheese and olive oil. Adjust herbs based on your preference for a unique taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg
Keywords: potato hash, cheese hash, breakfast, brunch, comfort food