Description
A comforting and flavorful soup featuring sautéed garlic, earthy mushrooms, and vibrant leafy greens, perfect for cozy gatherings.
Ingredients
Scale
- 2 tablespoons olive oil
- 4 cloves fresh garlic, minced
- 1 onion, chopped
- 8 ounces cremini or shiitake mushrooms, sliced
- 4 cups leafy greens (kale or Swiss chard), chopped
- 4 cups vegetable broth
- 1 can (14 ounces) crushed or diced tomatoes
- Salt and pepper to taste
- Fresh basil and thyme, to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped garlic and onions, stirring until fragrant and golden brown.
- Toss in the sliced mushrooms and sauté until soft and caramelized.
- Add the leafy greens and allow them to wilt slightly.
- Pour in the canned tomatoes and vegetable broth, bringing the mixture to a gentle boil.
- Once boiling, reduce heat and let it simmer for about 20 minutes.
- Add salt, pepper, and fresh herbs just a few minutes before serving.
Notes
Let the soup rest for a few minutes after cooking to meld the flavors. Consider adding a dash of balsamic vinegar or red pepper flakes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 0mg
Keywords: soup, tuscan, vegetarian, healthy, comfort food