Description
Delightful and easy-to-make cheesecake cups with a creamy texture and buttery crust, perfect for any occasion.
Ingredients
Scale
- 8 oz cream cheese
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1 cup graham cracker crumbs
- 4 tbsp butter, melted
Instructions
- Prep the crust: In a mixing bowl, combine graham cracker crumbs and melted butter. Mix until the crumbs resemble wet sand. Divide this mixture into small cups and press it down gently to form an even crust.
- Make the filling: In a separate mixing bowl, beat the cream cheese until smooth. Gradually add powdered sugar and vanilla extract while mixing on low speed. Then, in another bowl, whip the heavy cream until stiff peaks form.
- Combine: Gently fold the whipped cream into the cream cheese mixture, making sure not to lose that beautiful fluffiness!
- Assemble: Spoon the cream cheese mixture over your crust in each cup. Smooth the tops with a spatula, and top with fruit, chocolate shavings, or a drizzle of caramel if desired.
- Chill: Refrigerate the cups for at least two hours to allow the flavors to meld together and set beautifully.
- Serve and Enjoy: Serve chilled and watch as smiles spread across the faces of family and friends.
Notes
Ensure cream cheese is at room temperature for easier mixing. Don’t skip the chilling step for the best texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: cheesecake, dessert, easy recipe, no bake, party food