Description
A delightful salmon dish infused with fresh ginger and crispy scallions, guaranteed to evoke warmth and nostalgia.
Ingredients
Scale
- 4 salmon fillets, skin-on
- 2 tablespoons fresh ginger, grated
- 3 scallions (green onions), chopped
- 3 tablespoons soy sauce
- 2 tablespoons olive oil or sesame oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Prepare the Marinade: Mix soy sauce, minced garlic, and grated ginger in a bowl. Let sit for 10 minutes.
- Marinate the Salmon: Place salmon fillets in the marinade for 15 to 30 minutes.
- Heat the Oil: In a skillet over medium-high heat, heat olive or sesame oil.
- Cook the Salmon: Add salmon fillets, skin-side down, and cook for 5-6 minutes until golden brown. Flip and cook for another 4-5 minutes.
- Add Scallions: In the last minute, sprinkle chopped scallions on top.
- Plate and Serve: Remove from heat, drizzle with marinade, and serve with desired sides.
Notes
For best results, ensure your skillet is hot and do not overcrowd it. Let the salmon rest briefly before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-searing
- Cuisine: Asian
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 5g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: salmon, ginger, scallion, healthy dinner, family recipe