Description
Delicious and easy-to-make chicken thighs with a crispy exterior and juicy interior, perfect for family gatherings.
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried rosemary or thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the chicken thighs dry with paper towels.
- In a bowl, mix together olive oil, minced garlic, paprika, herbs, salt, and pepper.
- Rub the mixture all over the chicken thighs.
- Place the chicken thighs skin-side up on a baking sheet lined with parchment paper.
- Bake for 35-45 minutes or until the internal temperature reaches 165°F (74°C).
- If desired, broil for the last 2-3 minutes for extra crispiness.
- Allow the chicken to rest for 5-10 minutes before serving.
Notes
For added flavor, consider seasoning the chicken a few hours in advance. You can use a wire rack for optimal crispiness.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 thigh
- Calories: 400
- Sugar: 0g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg
Keywords: chicken thighs, crispy chicken, family recipe