Description
Deliciously light and rich cookies made with Cool Whip, perfect for sharing and family gatherings.
Ingredients
Scale
- 1 cup Cool Whip
- 1 box cake mix (any flavor)
- 2 large eggs
- 1/3 cup vegetable oil (or applesauce)
- Optional: chocolate chips, nuts, or sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cake mix, Cool Whip, and eggs. Stir until fully incorporated.
- Pour in the vegetable oil (or applesauce), and mix until smooth.
- Fold in any optional ingredients like chocolate chips or nuts.
- Using a spoon or cookie scoop, drop the dough onto ungreased baking sheets, leaving space between each mound.
- Bake for 10-12 minutes, until the edges are light golden and the centers are soft.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
- Store in an airtight container or serve immediately.
Notes
These cookies can be customized with various cake mix flavors or add-ins. Monitor baking closely to prevent overcooking.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Cool Whip, cookies, dessert, family recipe, baking, easy cookies