Description
Delicious, soft cookies bursting with fresh strawberries and rich dark chocolate, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup fresh strawberries, diced
- 1 cup dark chocolate chunks
Instructions
- Preheat your oven to 350°F (175°C) and prepare two baking sheets with parchment paper.
- Cream together the softened butter, granulated sugar, and brown sugar until fluffy, about 2-3 minutes.
- Add the eggs one at a time, mixing well after each addition, and then stir in the vanilla extract.
- In a separate bowl, whisk together the flour and baking soda, then gradually incorporate it into the wet mixture until just combined.
- Fold in the diced strawberries and dark chocolate chunks carefully.
- Using a cookie scoop, drop spoonfuls of dough onto the prepared baking sheets, leaving space for spreading.
- Bake for 10-12 minutes until the edges are lightly golden; allow to cool slightly on the baking sheet before transferring to a wire rack.
Notes
Chill the dough for 30 minutes before baking for thicker cookies. Store in an airtight container at room temperature for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Keywords: cookies, chocolate, strawberries, dessert, summer, family recipe