Description
Delicious pasta shells stuffed with creamy burrata and sautéed mushrooms, perfect for family gatherings.
Ingredients
- Large conchiglie pasta shells
- Burrata cheese
- Fresh mushrooms (cremini or shiitake)
- Fresh minced garlic
- Olive oil
- Fresh basil and parsley
- Parmesan cheese
- Salt
- Pepper
Instructions
- Boil a large pot of salted water and cook the pasta shells until al dente. Reserve about a cup of pasta water before draining.
- In a skillet, heat olive oil over medium heat, add garlic and sauté until fragrant, about one minute. Stir in mushrooms and cook until tender.
- In a large bowl, combine sautéed mushrooms, burrata, and chopped herbs. Mix gently.
- Fill each pasta shell with the burrata mixture and place in a greased baking dish.
- In the same skillet, add reserved pasta water and a drizzle of olive oil to create the sauce. Pour over the stuffed shells.
- Bake in a preheated oven at 375°F for about 20 minutes until golden and bubbly.
Notes
Avoid overstuffing the shells and always reserve pasta water for the sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Burrata, Pasta, Comfort Food, Italian, Family Recipe