Description
Delightful cookies combining rich, nutty browned butter with the sweetness of fresh corn, offering a nostalgic and unique flavor experience.
Ingredients
Scale
- 1 cup Fresh Sweet Corn kernels
- 1/2 cup Unsalted Butter
- 1/2 cup Brown Sugar
- 1/2 cup Granulated Sugar
- 1 1/2 cups All-Purpose Flour
- 1 Egg
- 1 tsp Baking Powder
- 1 tsp Vanilla Extract
- 1/4 tsp Salt
Instructions
- Brown the butter in a saucepan over medium heat until golden brown; cool slightly.
- Mix browned butter, brown sugar, and granulated sugar until creamy.
- Add the egg and vanilla extract, mixing well.
- In another bowl, whisk flour, baking powder, and salt. Gradually add to wet ingredients until just combined.
- Fold in the sweet corn kernels.
- Chill the dough in the refrigerator for about 30 minutes.
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Portion the dough onto the baking sheet, spacing them about two inches apart, and bake for 10-12 minutes until edges are lightly golden.
- Cool slightly on the baking sheet before transferring to a wire rack.
Notes
For a dairy-free version, substitute coconut oil for butter. Consider adding spices like cardamom for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cookies, sweet corn, brown butter, dessert, baking, Southern